Chlorophylle en Lémurie intérieure: Crème d'orange

mardi 17 avril 2012

Crème d'orange

1 cuillère à soupe de tahin

Le jus de deux oranges

Le jus d'un citron

Un gros morceau de gingembre

Eau

Mettre dans le mélangeur le tahin et le gingembre, ajouter le jus d'agrumes et 3 à 5 oz d'eau.

Mixer pour obtenir une texture lisse et crémeuse.

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In english, I am...

Having been a fruit and vegetable lover for years because of all the goodness they contain, I always have loved cooking and finding new ways of using them, and I consider them to be a daily source of inspiration. The practice of "raw fooding" puts the focus on the foods themselves, preserving their taste, colour and nutritional value. Today I share my time between cooking and creating fabric sculptures. The dehydrator purrs in the background while I am busy sewing my textile creations. The blender is the first thing they hear in the morning. Art and cooking live side by side, simply, enriching one another. I would like to share all this with you!