Chlorophylle en Lémurie intérieure: Suc de poma y gingebre

lundi 26 décembre 2011

Suc de poma y gingebre

Vivifiant et détoxifiant, un parfait allié pour l'hiver !

Pour un verre de jus :

2 petites pommes

1 gros morceau de gingembre, environ 2 par 2 cm

le jus d'un demi citron

8 gouttes de Cell Food (facultatif)

Passer les pommes le gingembre et le citron à l'extracteur à jus.

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In english, I am...

Having been a fruit and vegetable lover for years because of all the goodness they contain, I always have loved cooking and finding new ways of using them, and I consider them to be a daily source of inspiration. The practice of "raw fooding" puts the focus on the foods themselves, preserving their taste, colour and nutritional value. Today I share my time between cooking and creating fabric sculptures. The dehydrator purrs in the background while I am busy sewing my textile creations. The blender is the first thing they hear in the morning. Art and cooking live side by side, simply, enriching one another. I would like to share all this with you!