Chlorophylle en Lémurie intérieure: Jus vert plein de gingembre

mercredi 14 novembre 2012

Jus vert plein de gingembre

3 à 4 feuilles de bette à carde, 1 citron, 1 orange, 2 petites pommes et 1 gros morceau de gingembre donnent un grand verre.

Passer tous les ingrédients dans l'extracteur à jus et se délecter de ce bonheur simple et bienfaiteur !

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In english, I am...

Having been a fruit and vegetable lover for years because of all the goodness they contain, I always have loved cooking and finding new ways of using them, and I consider them to be a daily source of inspiration. The practice of "raw fooding" puts the focus on the foods themselves, preserving their taste, colour and nutritional value. Today I share my time between cooking and creating fabric sculptures. The dehydrator purrs in the background while I am busy sewing my textile creations. The blender is the first thing they hear in the morning. Art and cooking live side by side, simply, enriching one another. I would like to share all this with you!