Chlorophylle en Lémurie intérieure: Soupe rouge

samedi 19 novembre 2011

Soupe rouge

Simple et rapide, plutôt nourrissant et réconfortant....Une soupe toute crue aux tomates, tomates séchées trempées une heure environ, ail, poivre et piment de cayenne.

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In english, I am...

Having been a fruit and vegetable lover for years because of all the goodness they contain, I always have loved cooking and finding new ways of using them, and I consider them to be a daily source of inspiration. The practice of "raw fooding" puts the focus on the foods themselves, preserving their taste, colour and nutritional value. Today I share my time between cooking and creating fabric sculptures. The dehydrator purrs in the background while I am busy sewing my textile creations. The blender is the first thing they hear in the morning. Art and cooking live side by side, simply, enriching one another. I would like to share all this with you!